Fig & Blueberry Skillet Chicken
Savory, lightly sweet, and weeknight-friendly.
Ingredients
- 2 boneless, skinless chicken thighs or breasts
- Olive oil
- Salt and cracked black pepper
- Button’s Biscuits Fig & Blueberry Pair-N-Dipity®
- Fresh thyme or rosemary
- Splash of water or chicken stock
Directions
- Heat a skillet over medium heat with a drizzle of olive oil.
- Season chicken on both sides with salt and pepper.
- Sear chicken until golden on both sides and nearly cooked through.
- Lower heat and spoon Fig & Blueberry Spread over the chicken.
- Add a small splash of water or stock to loosen the sauce.
- Simmer 3–5 minutes, spooning the glaze over the chicken until glossy.
- Finish with herbs if using and serve warm.
How to serve
With roasted potatoes, rice, or a simple green vegetable.
Pairs well with: Dry cider, pinot noir, or a lightly oaked chardonnay
