Fig & Orange Glazed Roasted Carrots
Bright, earthy, and quietly impressive.
Ingredients
- Whole carrots, peeled and halved
- Olive oil
- Salt
- Button’s Biscuits fig & orange PAIR-N-DIPITY® spread
- Fresh parsley or thyme (optional)
Directions
- Preheat oven to 425°F.
- Toss carrots with olive oil and salt.
- Roast on a sheet pan for 20–25 minutes until tender and caramelized.
- Warm Fig & Orange Spread slightly.
- Spoon over hot carrots and toss gently to coat.
- Finish with herbs if using and serve warm.
How to serve
Alongside roasted chicken, pork, or as a standout vegetable side.
Pairs well with
Citrus-forward white wines, saison beer, or sparkling water with orange
