Fig And Orange

Fig & Orange Roasted Chicken Thighs
Fig and Orange PAIR-N-DIPITY® Spread Fig and Orange PAIR-N-DIPITY® Spread
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Fig & Orange Roasted Chicken Thighs

Bright, savory, and lightly sweet — a weeknight dinner that feels special without trying too hard.

Ingredients

  • 4–6 bone-in, skin-on chicken thighs
  • Olive oil
  • Salt and cracked black pepper
  • Button’s Biscuits PAIR-N-DIPITY® Fig & Orange Spread
  • Fresh thyme or rosemary (optional)

Directions

  1. Preheat oven to 400°F.
  2. Pat chicken thighs dry with paper towels. Rub lightly with olive oil, salt, and pepper.
  3. Place chicken on a rimmed baking sheet or oven-safe dish, skin-side up.
  4. Roast 25–30 minutes, until the skin is golden and crispy.
  5. Remove from oven and brush fig & orange spread generously over the chicken.
  6. Return to oven for 10 more minutes, allowing the glaze to caramelize slightly.
  7. Remove, let rest 5 minutes, and garnish with fresh thyme or rosemary if desired.

When to Serve

  • Weeknight dinners
  • Casual Sunday suppers
  • Seasonal or holiday meals

Pairs Well With

  • Roasted potatoes or root vegetables
  • Crisp white wine (Sauvignon Blanc or Chardonnay)
  • Sparkling water with a citrus twist

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