Fig & Blueberry Breakfast Biscuit
Fig & Blueberry Breakfast Biscuit
Sweet but not sugary. Perfect for mornings that move a little slower.
You’ll need
- Fresh buttermilk biscuits (or Button’s Biscuits Mix biscuits)
- PAIR•N•DIPITY® Fig & Blueberry Spread
- Whipped butter or Mascarpone
- Honey (optional)
How to make it
- Split a warm biscuit.
- Spread with whipped butter or mascarpone.
- Spoon Fig & Blueberry generously over the top.
- Drizzle lightly with honey if you like things a touch sweeter.
Why it works
Blueberries brighten the figs without overpowering them — this feels nostalgic, not jammy.
Seasonal sip Hot coffee with cream or a blueberry black tea.
