Rustic Fig & Apple Skillet Toast
This is a GO-TO recipe. Familiar, cozy, and quietly impressive.
You’ll need
- Thick slices of crusty bread or sourdough
- Butter (real butter, please)
- PAIR•N•DIPITY® Fig & Apple Spread
- Sharp white cheddar or brie
- Fresh thyme (optional but lovely)
How to make it
- Heat a skillet over medium heat. Butter both sides of the bread.
- Toast until golden and crisp on both sides.
- Spread a generous layer of Fig & Apple while the toast is still warm.
- Top with slices of cheese and return to the skillet just long enough to soften.
- Finish with a pinch of thyme and a crack of black pepper.
Why it works
Apples and marsala lean warm and familiar; the figs and dates keep it grounded.
Seasonal sip
Dry hard cider or a lightly oaked chardonnay.
